Two-Day Specialized Online Training on International Halal Standards & Compliance (OIC/SMIIC 1:2019 – Requirements & Practical Implementation)

• Master the benchmark of global Halal compliance with AHS Nexus’s Two-Day Specialized Online Training on International Halal Standards & Compliance: OIC/SMIIC 1:2019 Requirements & Practical Implementation.
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• As international trade tightens regulatory scrutiny across GCC countries, ASEAN, and OIC member states, adherence to unified Halal benchmarks—particularly the OIC/SMIIC 1:2019 general requirements for Halal food—is mandatory for global market access. This interactive live online training bridges theoretical requirements with real-world enterprise execution, enabling food processors, exporters, and corporate professionals to implement robust Halal management systems and pass compliance audits with confidence.
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Why OIC/SMIIC 1:2019 Implementation is Essential

• Export Market Access: Qualify products for seamless export to UAE, Saudi Arabia (SFDA), GCC, and wider OIC markets that mandate SMIIC compliance.
• Brand Reputation & Integrity: Eliminate cross-contamination risks, manage supply chain traceability, and ensure authentic Shariah and safety compliance.
• Commercial Competitive Edge: Gain preferred status in international retail chains and B2B tender bidding by demonstrating international Halal system readiness.

Core Learning Modules

• Module 1: Foundations & Scope of OIC/SMIIC 1:2019: Core principles, definitions, standard terms, and comparative analysis with international standards.
• Module 2: Halal Critical Control Points (HCCPs): Identifying Halal risks, non-Halal source materials, contamination prevention, and slaughtering/processing guidelines.
• Module 3: Food Safety & Hygiene Synergy: Integrating GMP, GHP, and HACCP frameworks within the Halal Food Management System (HFMS).
• Module 4: Packaging, Labeling & Storage: Regulatory compliance for Halal marking, storage segregation, and logistics management.
• Module 5: Practical Audit Readiness & Documentation: Drafting standard operating procedures (SOPs), Halal manuals, supplier verification records, and corrective action workflows.

Delivery Mode & Certification

• Format: 100% Live Interactive Sessions via Zoom with screen sharing, practical case studies, and live Q&A.
• Target Audience: Food Scientists, QA/QC Managers, Export & Trade Managers, Halal Compliance Officers, Internal Auditors, Supply Chain Directors, and Food Tech Entrepreneurs across Pakistan, the GCC, and international trade corridors.
• Certification: Participants receive an official, verifiable Digital Certificate of Completion from AHS Nexus.