Halal Lead Auditor &
Inspection Training
Learn practical skills in Halal auditing, compliance requirements, audit planning, documentation, non-conformities, corrective actions, and auditor competence. Aligned with OIC/SMIIC 1, PS 3733, and international protocols.
Comprehensive 5-Module Syllabus
Structured over 30 intensive instructional hours covering theory, global regulatory standards, slaughterhouse audits, and on-site simulations.
Introduction to the Global Halal Industry & Standards Landscape
Global multi-trillion market dynamics, Sharia terminology (Halal, Haram, Mashbooh), Islamic jurisprudence principles, and the role of international standards bodies (OIC/SMIIC, IHAF, GSO, JAKIM).
OIC/SMIIC 1:2019 General Requirements & HCCP Identification
Detailed clause-by-clause walkthrough of OIC/SMIIC 1. Identifying Halal Critical Control Points (HCCPs) across animal slaughter, food additives, enzymes, gelatin, logistics, and cleaning chemicals.
Auditing Principles & ISO 19011 Framework
Audit initiation, document reviews, opening and closing meetings, auditor ethics and psychology, interview techniques, objective evidence collection, and sampling protocols.
Interactive Audit Simulation & Case Study Workshop
Hands-on practical simulation: participants act as lead auditors and audit client representatives. Reviewing real-world plant blueprints, detecting non-conformances, and drafting Non-Conformance Reports (NCRs).
NCR Formulation, Final Audit Reporting & Examination
Corrective action validation, preparing formal audit summary reports for certification committees, and the final 2-hour Lead Auditor examination.
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